Effects of enzymatic treatments of marigold flowers of lutein isomeric profiles

Tipo de material: Texto

TextoSeries ; J. Agric. Food Chem, 45(4), p.1097-1102, 1997Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4299 (Browse shelf(Opens below))	Available

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Previous	B-4296 Relationship between hunter color values and B-Carotene contents in white-fleshed african sweetpopatoes (Ipomoea batatas Lam)	B-4297 Isolation and identification of carotenoids from the petals of rape (Brassica napus)	B-4298 HPLC and mass spectrometric analysis of carotenoids from mango	B-4299 Effects of enzymatic treatments of marigold flowers of lutein isomeric profiles	B-43 Henequén, Ki	B-430 Innovative plasticized alginate obtained by thermo-mechanical mixing: Effect of different biobased polyols systems.	B-4300 Carotenoid photostability in raw spinach and carrots during cold storage	Next

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