Carotenoids in cassava: comparison of open-column and HPLC methods of analysis

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TextoSeries ; J. Sci. Food Agric, 62(4), p.375-383, 1993Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4303 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-4300 Carotenoid photostability in raw spinach and carrots during cold storage	B-4301 A new reversed phase-HPLC method resolving all major higher plant phtosynthetic pigments	B-4302 Characterization of the Xanthophyll cycle and other photosunthetic pigment changes induced by iron deficiency in sugar beet (Beta vulgaris L)	B-4303 Carotenoids in cassava: comparison of open-column and HPLC methods of analysis	B-4304 Permeation control through porous membranes immobilized with thermosensitive polymer	B-4305 Algal carotenoids 53;* secondary carotenoids of algae 4;+ secondary carotenoids in the green alga botryococcus braunii, raceL, new strain	B-4306 Floral odours en the theophrastaceae	Next

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