HPLC Separation of Chlorophyll and Carotenoid Pigments of Four Kiwi Fruit Cultivars

Tipo de material: Texto

TextoSeries ; Journal of Agricultural and Food Chemistry, 39(10), p.1786-1791, 1991Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4339 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-4336 A nonlinear Theory of Thermochemical Equilibrium of Solids Under Stress	B-4337 Thermochemical Equilibrium of Multiphase Solids Under Stress	B-4338 Sedimentation Constants of Broken Chains and Wormlike Coils	B-4339 HPLC Separation of Chlorophyll and Carotenoid Pigments of Four Kiwi Fruit Cultivars	B-434 Phytochrome transformation in Lettuce seed irradiated at various temperatures	B-4340 Carotenoid Composition of Yellow Pepper during: Isolation of B-Cryptoxanthin 5,6-Epoxide	B-4341 Rapid Method of Quaantificacion of Chlorophylls and Carotenoids in Virgin Olive Oil by High-Performance Liquid Chromatography	Next

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