Rapid Method of Quaantificacion of Chlorophylls and Carotenoids in Virgin Olive Oil by High-Performance Liquid Chromatography

Tipo de material: Texto

TextoSeries ; Journal of Agricultural and Food Chemistry, p.60-63, 1992Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4341 (Browse shelf(Opens below))	Available

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