Improved high-performance liquid chromatography method for the determination of major capsaicinoids in Capsicum oleoresins

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TextoSeries ; J. Agric. Food Chem, 39, p.2253-2256, 1991Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4596 (Browse shelf(Opens below))	Available

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Previous	B-4593 Comparative genetic assessment of somatic embryo - and seed-derived plants of two arabica hybrid cofee cultivars using SRAP and SCoT molecular markers and organellar and nuclear genes sequencing	B-4594 Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro	B-4595 Clusters of resistance genes in plants evolve by divergent selection and a birth-and-death process	B-4596 Improved high-performance liquid chromatography method for the determination of major capsaicinoids in Capsicum oleoresins	B-4597 Supercritical Carbon Dioxide Extraction of Scotch Bonnet (Capsicum annuum) and Quantification of Capsaicin and Dihydrocapsaicin	B-4598 Investigation of quantitative SiOH determination by the silane treatment of disperse silica	B-4599 Theophylline metabolism in higher plants	Next

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