Supercritical Carbon Dioxide Extraction of Scotch Bonnet (Capsicum annuum) and Quantification of Capsaicin and Dihydrocapsaicin

Tipo de material: Texto

TextoSeries ; J. Agric. Food Chem, 42, p.1303-1305, 1994Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4597 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-4594 Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro	B-4595 Clusters of resistance genes in plants evolve by divergent selection and a birth-and-death process	B-4596 Improved high-performance liquid chromatography method for the determination of major capsaicinoids in Capsicum oleoresins	B-4597 Supercritical Carbon Dioxide Extraction of Scotch Bonnet (Capsicum annuum) and Quantification of Capsaicin and Dihydrocapsaicin	B-4598 Investigation of quantitative SiOH determination by the silane treatment of disperse silica	B-4599 Theophylline metabolism in higher plants	B-46 Rentabilidad de la inversión en planteles de henequén en Yucatán	Next

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