Biodegradation of caffeine: Formation of theophylline and theobromine from caffeine in mature Coffea arabica fruits

Tipo de material: Texto

TextoSeries ; Journal of the Science of Food and Agriculture, 35(1), p.66-70, 1984Trabajos contenidos:

Recursos en línea:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4632 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-463 A new amino sugar present in the specific polysaccharides of some strains of Chromobacterium violaceum	B-4630 Cloning and characterization of a cDNA encoding xanthosine-N7-methyltransferase from coffee (Coffea arabica)	B-4631 Xanthine degradation and related enzyme activities in leaves and fruits of two coffea species differing in caffeine catabolism	B-4632 Biodegradation of caffeine: Formation of theophylline and theobromine from caffeine in mature Coffea arabica fruits	B-4633 In search of common ground II CDMT - can Dinosaurs make temmtes?	B-4634 2001, A seed odyssey : RAFI's Annual update on terminator and traitor technology suicide seeds, Not deat yet!	B-4635 Frequently unsked questions about the international undertking on plant genetic resources	Next

There are no comments on this title.

to post a comment.