Thermomechanical properties of blends of pectin and poly(vinyl alcohol)

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TextoSeries ; Journal Applied Polymer Science, 61(1), p.71-79, 1996Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4732 (Browse shelf(Opens below))	Available

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Previous	B-473 Oxidation of proline by mitochondria isolated from water-stressed maize shoots	B-4730 If Galileo Published in HortScience	B-4731 Salicylic acid affects rooting of apple microcuttings by enhancement of oxidation of auxin	B-4732 Thermomechanical properties of blends of pectin and poly(vinyl alcohol)	B-4733 Sequence similarity of phospholipase C with the non-catalytic region of src	B-4734 Betalains: their accumulation and release in vitro	B-4735 Human E-sarcoglycanin highly related to .....	Next

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