The Characteristics and stabilization of a caffeine demethylase enzyme complex

Tipo de material: Texto

TextoSeries ; International Journal of Food and Technology, 36, p.693-698, 2001Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-4990 (Browse shelf(Opens below))	Available

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Previous	B-4988 Dynamic of oxygen mass transfer in Bioreactors Part II: Design Variables	B-4989 Simultaneous Determination of Caffeine, Theobromine and Theophylline by high-performance Liquid Chromatography	B-499 Heat transfer in polymer reaction molding	B-4990 The Characteristics and stabilization of a caffeine demethylase enzyme complex	B-4991 Population Viability Analysis for an Endangered Plant	B-4992 Effects of Resorcinol and Salicylic acid on the Formation of Adventitious Roots in Hypocotyl Cuttings of Vigna radiata	B-4993 Matrix population models applied to viability analysis and conservation: theory and practice using the ULM software	Next

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