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Polysaccharide Constituents of Coffea-Bean Mucilage

Tipo de material: TextoTextoSeries ; Food Chemistry and Toxicology, 65(8), p.1308-1311, 2000Trabajos contenidos:
  • Avallone, S
  • Guiraud, J.-P
  • Guyot, B
  • Olguin, E
  • Brillouet, J.-M
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