Microbial sources of carotenoid pigments used in foods and feeds

Tipo de material: Texto

TextoSeries ; Journal of Applied Bacteriology, 70, p.181-191, 1991Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-5439 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-5436 The biological properties of carotenoids	B-5437 Molecular genetics of the caroteoid biosynthesis pathway in plants and algae	B-5438 The regulation and genetic manipulation of carotenoid biosynthesis in tomato fruit	B-5439 Microbial sources of carotenoid pigments used in foods and feeds	B-544 Water content and responsivity of Lettuce seeds to light	B-5440 Detection, quantification and characterization of Erwinia carotovora ssp. carotovora contaminating papper seeds	B-5441 Races of Xanthomonas campestris pv. vesicatoria overcoming the gene Bs2 for bacterial spot resistance in pepper, prevalent on Capsicum chinense in Barbados and Grenada ans weakly pathogenic on bell pepper and tomato in the field	Next

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