Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
Tipo de material:
TextoSeries ; Postharvest Biology ans Technology, 30, p.187-193, 2003Trabajos contenidos: - Nguyen, T.B.T
- Ketsa, S
- van Doorn, W.G
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Documentos solicitados
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CICY Documento préstamo interbibliotecario | Ref1 | B-5862 (Browse shelf(Opens below)) | Available |
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