Composició química, contenido de aminoacidos y valor nutritivo de la proteina de semilla de achiote (Bixa orellana L.)

Tipo de material: Texto

TextoSeries ; Arch. Latinoam. Nutri., 33(2), p.357-376, 1983Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-5867 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-5864 Pathogenicity of three isolates of Leptosphaeria maculans on Brassica species and other crucifers	B-5865 A revised Medium for Rapid Growth and Bio Assay with Tobacco Tissue Cultures	B-5866 Exploring the Impact of Outdoor Environmental Activities on Childrem Using a Qualitative Text Data Analysis System	B-5867 Composició química, contenido de aminoacidos y valor nutritivo de la proteina de semilla de achiote (Bixa orellana L.)	B-5868 Identificacion y variabilidad genetica de genotipos de Onoto (Bixa orellana L.)mediante el uso de proteinas hidrosolubles e isoenzimas	B-5869 Interaction between root growth and mineral nutrition	B-587 Red de intercambio de información tecnológica (Tien)operación piloto	Next

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