Behavior of Enterotoxigenic Strains of Staphylococcus aureus in Milk Fermented with a Yogurt Starter Culture

Tipo de material: Texto

TextoSeries ; Revista Latinoamericana de Microbiologia, 41, p.5-10, 1999Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-5878 (Browse shelf(Opens below))	Available

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Previous	B-5875 Structure and Evolution of Teleost Mitochondrial Control Regions	B-5876 The Role of Nutrient availability in regulating root architecture	B-5877 The effect of the moisture absorption on the interfacial strenght of polymeric matrix composites	B-5878 Behavior of Enterotoxigenic Strains of Staphylococcus aureus in Milk Fermented with a Yogurt Starter Culture	B-5879 Molecular characterization of two genes encoding betaine aldehyde dehydropgenase from amaranth. Expression in leaves under short-term exposure to osmotic stress or abscisic acid	B-588 A rapid stimation of activation energy from thermogravimetric traces	B-5880 Herbivory and defensive characteristics of tree species in a low land tropical forest	Next

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