Agave juice fermentation and chemical composition studies of some species

Tipo de material: Texto

TextoSeries ; Journal of Agricultural and Food Chemistry, 1(1), p.246-249, 1953Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-6036 (Browse shelf(Opens below))	Available

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Previous	B-6033 Biosynthesis of Oligosaccharides and Polysaccharides in Plants	B-6034 MAPK-regulated transcription: a continuously variable gene switch?	B-6035 Modified Leaf anatomy of cauliflower Plantlets Regenerated from Meristem Culture	B-6036 Agave juice fermentation and chemical composition studies of some species	B-6037 Patterns of Mating in Wild Sunflower Hybrid Zones	B-6038 Control of Enzymatic Browning in Potato (Solanum tuberosum L.)by Sense and Antisense RNA from Tomato Polyphenol Oxidase	B-6039 Some notes on the terminology of brassinosteroids	Next

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