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A comparision of four methods for cryopreservation of meristems in banana (Musa spp.)

Tipo de material: TextoTextoSeries ; Cryoletters, 25(2), p.101-110, 2004Trabajos contenidos:
  • Agrawal, A
  • Swennen, R
  • Panis B
Tema(s): Recursos en línea: Resumen: To establish an improved protocol for the cryopreservation of banana (Musa spp.), a fast-freeze/fast-thaw method was applied and compared to three existing cryogenic procedures, namely, simple freezing, vitrification of proliferating meristems and vitrification of individual meristems. The average post-thaw shoot regeneration of the fast freeze/fast thaw protocol was 51.8
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-6095 (Browse shelf(Opens below)) Available

To establish an improved protocol for the cryopreservation of banana (Musa spp.), a fast-freeze/fast-thaw method was applied and compared to three existing cryogenic procedures, namely, simple freezing, vitrification of proliferating meristems and vitrification of individual meristems. The average post-thaw shoot regeneration of the fast freeze/fast thaw protocol was 51.8

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