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Biosynthesis of capsaicinoids in Capsicum annuum L. var annuum II. formation of the fatty acid moiety of the capsaicinoids from L-leucine and L-isoleucine

Tipo de material: TextoTextoSeries ; Plant Med., 43, p.272-279, 1981Trabajos contenidos:
  • Koop, B
  • Jurenitsch, J
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