Caffeine and theanine from cultured cells of Camellia sinensis*1

Tipo de material: Texto

TextoSeries ; PhytoChemistry, 29(8), p.2539-2543, 1990Trabajos contenidos:

Furuya, T
Orihara, Y
Tsuda, Y

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Resumen: Camellia sinensis cultured cells can produce purine alkaloids, caffeine and theobromine, but the productivity is lower than that of cultured coffee cells. Total amino acid content in C. sinensis cultured cells was higher than that in commercial green tea. The main amino acid in cultured cells was glutamine (40-70

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Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-6716 (Browse shelf(Opens below))	Available

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Previous	B-6713 Isolation of mutants of unable to synthesize cadystin, small cadmium-binding peptides	B-6714 The biosynthesis of caffeine in the coffee plant	B-6715 Caffeine biosynthesis in Camellia sinensis	B-6716 Caffeine and theanine from cultured cells of Camellia sinensis*1	B-6717 Seasonal variations in biosynthetic capacity for the synthesis of caffeine in tea leaves	B-6718 Purine metabolism and the biosynthesis of caffeine in maté leaves	B-6719 Purine alkaloid producing cell cultures: fundamental aspects and possible applications in biotechnology	Next

Camellia sinensis cultured cells can produce purine alkaloids, caffeine and theobromine, but the productivity is lower than that of cultured coffee cells. Total amino acid content in C. sinensis cultured cells was higher than that in commercial green tea. The main amino acid in cultured cells was glutamine (40-70

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