Elicitation of Capsaicin production in freely suspended cells and immobilized cell cultures of Capsicum frutescens Mill.

Tipo de material: Texto

TextoSeries ; Food Biotechnology, 5, p.197-205, 1991Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-6870 (Browse shelf(Opens below))	Available

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Previous	B-6868 Antigonorrhoeal activity of plants used in Guatemala for the treatment of sexually transmitted diseases	B-6869 Purification and characterization of S-adenosyl-L-methionine :norcoclaurine 6-0-methyltransferase from cultured Coptis japonica cells	B-687 La sucesión forestal y su relación con antiguas prácticas agrícolas en el trópico americano	B-6870 Elicitation of Capsaicin production in freely suspended cells and immobilized cell cultures of Capsicum frutescens Mill.	B-6871 Developing methods and strains for genetic studies in the Saccharomyces bayanus var. uvarum species	B-6872 The Infuence of Ethylene in Plant Tissue Culture	B-6873 Elevation of the provitamin A content of transgenic tomato plants	Next

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