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RNA interference: Producing decaffeinated coffee plants

Tipo de material: TextoTextoSeries ; Nature, 423, p.823-823, 2003Trabajos contenidos:
  • Ogita, S
  • Uefuji, H
  • Yamaguchi, Y
  • Koizumi, N
  • Sano, H
Recursos en línea: Resumen: The demand for decaffeinated coffee is increasing because the stimulatory effects of caffeine can adversely affect sensitive individuals by triggering palpitations, increased blood pressure
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-6993 (Browse shelf(Opens below)) Available

The demand for decaffeinated coffee is increasing because the stimulatory effects of caffeine can adversely affect sensitive individuals by triggering palpitations, increased blood pressure

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