Plant biochemistry: A naturally decaffeinated arabica coffee

Tipo de material: Texto

TextoSeries ; Nature, 429, p.826, 2004Trabajos contenidos:

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Resumen: The adverse side effects of caffeine have increased the market for decaffeinated coffee to about 10.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-6994 (Browse shelf(Opens below))	Available

The adverse side effects of caffeine have increased the market for decaffeinated coffee to about 10.

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