Functional foods: at the frontier between food and pharma

Tipo de material: Texto

TextoSeries ; Current Opinion in Biotechnology, 13, p.483-485, 2002Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-7355 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-7352 Toward the implementation of metabolomic assessments of human health and nutrition	B-7353 The hatching of common carp (Cyprinus carpio L.)embryos in response to exposure to different concentrations of cryoprotectant at low temperatures	B-7354 The glass transition temperature of mixtures of trehalose and hydroxyethyl starch	B-7355 Functional foods: at the frontier between food and pharma	B-7356 Comparison of RAPD, STS, ISSR and AFLP molecular methods used for assessment of genetic diversity in hop (Humulus lupulus L.)	B-7357 Inter simple sequence repeat (ISSR)polymorphism and its application in plant breeding	B-7358 Inter simple sequence repeat analysis of genetic relationships in the genus Vigna	Next

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