Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao)fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms
Tipo de material:
TextoSeries ; Postharvest Biology and Technology, 35(3), p.263-269, 2005Trabajos contenidos: - Liu, H
- Jiang, W
- Bi, Y
- Luo, Y
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CICY Documento préstamo interbibliotecario | Ref1 | B-7706 (Browse shelf(Opens below)) | Available |
To investigate how benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH)may affect disease resistance of peach fruit (Prunus persica L. cv. Jiubao), harvested fruit were treated with 200 mg/L BTH solution for 5 min immediately after harvest, incubated at 22 .C and 85.95
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