The plasma membrane strength of the root tip Cells root phenolic compounds are correlated with Al tolerance in several common woody plants

Tipo de material: Texto

TextoSeries ; Soil Sci. Plant Nutrition, 47, p.359-375, 2001Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-7934 (Browse shelf(Opens below))	Available

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Previous	B-7931 Control of root rot of ppepers caused by phytophthora capsici with a nonionic surfactant	B-7932 Electrocatalysis and simultaneous detection of dopamine and ascorbic acid using poly(3,4-ethylenedioxy)thiophene film modified electrodes	B-7933 Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations	B-7934 The plasma membrane strength of the root tip Cells root phenolic compounds are correlated with Al tolerance in several common woody plants	B-7935 Isolation of a basic 34 kiloDalton b-1,3-glucanase with inhibitory activity against Phytophthora capsici from pepper stems	B-7936 Differential accumulation of p-1,3-glucanase and chitinase isoforms in pepper stems infected by compatible and incompatible isolates of Ph ytophthora capsici	B-7937 Accumulation of b-1,3-glucanase and chitinase isoforms, and salicylic acid in the DL-b-amino-n-butyric acid-induced resistance response of pepper stems to Phytophthora capsici	Next

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