Recovery of total microbial RNA from lactic acid fermented foods with a high starch content

Tipo de material: Texto

TextoSeries ; Letters in Applied MicroBiology, 27(5), p.270, 1998Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-8274 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-8271 Multiple thioredoxin-mediated routes to detoxify hydroperoxides in Mycobacterium tuberculosis	B-8272 Delamination of a High-temperature Sandwich Plate	B-8273 Oxidant Signals and oxidative stress	B-8274 Recovery of total microbial RNA from lactic acid fermented foods with a high starch content	B-8275 Estimation of outcrossing rates in Duglas-fir using isozyme markeres	B-8276 The orphan receptor GPR17 identified as a new dual uracil nucleotides/cysteinyl-leukotrienes receptor	B-8277 A novel proteasome interacting protein recruits the deubiquitinating enzyme UCH37 to 26S proteasomes	Next

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