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Effect of Heating and Homogenization on the Stability of Coconut Milk Emulsions

Tipo de material: TextoTextoSeries ; Journal of Food Science, 78(8), p.E466-470, 2005Trabajos contenidos:
  • Tangsuphoom, N
  • Coupland, J.N
Recursos en línea: Resumen: The effects of homogenization and heat treatment on the colloidal stability of coconut milk were studied. Fresh coconut milk (15
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The effects of homogenization and heat treatment on the colloidal stability of coconut milk were studied. Fresh coconut milk (15

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