Temperature effects on peel spotting in Sucrier banana fruit

Tipo de material: Texto

TextoSeries ; Postharvest Biology and Technology, 39(3), p.285-290, 2006Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-8677 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-8674 Olive oil mill wastewater valorisation by fungi	B-8675 Expression of ethylene-related expansin genes in cool-stored ripening banana fruit	B-8676 Development of chilling injury of 'Berangan' banana (Musa cv. Berangan (AAA))during storage at low temperature	B-8677 Temperature effects on peel spotting in Sucrier banana fruit	B-8678 Why is it difficult to obtain transgenic pepper plants?	B-8679 A tomato endo-beta-1,4-glucanase, SlCel9C1, represents a distinct subclass with a new family of carbohydrate binding modules (CBM49).	B-868 Evidence for close association of peroxidase, polyphenol oxidase, and IAA oxidase isozymes of peanut suspension culture medium	Next

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