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Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography

Tipo de material: TextoTextoSeries ; Food Chemistry, doi: 10.1016/j.foodchem.2007.09.037, 2007Trabajos contenidos:
  • Zhang, Y
  • Jiao, J
  • Liu, C
  • Wu, X
  • Zhang, Y
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-8985 (Browse shelf(Opens below)) Available

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