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Supercritical carbon dioxide extraction and fractionation of oregano oleoresin

Tipo de material: TextoTextoSeries ; Food Research International, 31(10):723-728, 1998Trabajos contenidos:
  • Simandi, B
  • Oszagyan, M
  • Lemberkovics, E
  • Kery, A
  • Kaszacs, J
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-9039 (Browse shelf(Opens below)) Available

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