2-thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2-thiobarbituric acid-malonaldehyde adduct

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TextoSeries ; Journal of the American Oil Chemists' Society, 75(12), p.1711-1715, 1998Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-9042 (Browse shelf(Opens below))	Available

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Previous	B-904 Instability of indole alkaloid production in Catharanthus roseus cell suspension cultures	B-9040 New diterpenes of the pseudopterane class from two closely related Pseudopterogorgia species: isolation, structural elucidation, and biological evaluation	B-9041 Flavone C-glycosides from Isatis tinctoria leaves	B-9042 2-thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2-thiobarbituric acid-malonaldehyde adduct	B-9043 Biochemical Changes caused by Fusarium moniliforme on pineapple vitroplant	B-9044 El amaranto	B-9046 Inheritance of dwarfism in plantain (Musa spp., AAB group)	Next

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