Betalains, Phase II Enzyme-Inducing Components From Red Beetroot (Beta vulgaris L.)Extracts

Tipo de material: Texto

TextoSeries ; NUTRITION AND CANCER, 53(1), p.91-103, 2005Trabajos contenidos:

Lee, Ch.-S
Wettasinghe, M
Bolling, B.W
Ji, L.L
Parkin, K.L

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Resumen: Crude aqueous and ethanolic extracts of root tissue of red (Rd)and high-pigment (HP)beet (Beta vulgaris L.)strains exhibited antioxidant and phase II enzyme-inducing activities, and these extracts were fractionated using Sephadex LH-20 chromatography. These bioactivities tended to become co-enriched in early and late eluting fractions, comprising 5-25

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Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-9460 (Browse shelf(Opens below))	Available

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Previous	B-9458 Betalain production in plant in vitro systems	B-9459 Betalain Stability and Degradation-Structural and Chromatic Aspects	B-946 Distances between two chromosomes in intherphase nuclei as determined with digital image analysis	B-9460 Betalains, Phase II Enzyme-Inducing Components From Red Beetroot (Beta vulgaris L.)Extracts	B-9461 Characterization and application of betalain of betalain pigments from plants of the Amaranthaceae	B-9462 Betalain biosynthesis by red beet (Beta vulgaris L.)hairy root culture	B-9463 Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet (Beta vulgaris L.)Preparations	Next

Crude aqueous and ethanolic extracts of root tissue of red (Rd)and high-pigment (HP)beet (Beta vulgaris L.)strains exhibited antioxidant and phase II enzyme-inducing activities, and these extracts were fractionated using Sephadex LH-20 chromatography. These bioactivities tended to become co-enriched in early and late eluting fractions, comprising 5-25

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