Betalain biosynthesis by red beet (Beta vulgaris L.)hairy root culture

Tipo de material: Texto

TextoSeries ; Process BioChemistry, 40(5), p.1531-1533, 2005Trabajos contenidos:

Pavlov, A
Georgiev, V
Ilieva, M

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Resumen: The time course of growth and betalains biosynthesis by Beta vulgaris L. (cv. Detroit Dark Red)hairy root culture were investigated. It was established that hairy root culture produced 42.2 mg/flasks betalains (26.2 mg/flasks betaxanthins and 16.0 betacyanins)between 6th and 15th days of cultivation. The uptake of sucrose, nitrate and phosphate ions were followed during the cultivation and data on the physiology of the B. vulgaris hairy root culture are presented.

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Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-9462 (Browse shelf(Opens below))	Available

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Previous	B-946 Distances between two chromosomes in intherphase nuclei as determined with digital image analysis	B-9460 Betalains, Phase II Enzyme-Inducing Components From Red Beetroot (Beta vulgaris L.)Extracts	B-9461 Characterization and application of betalain of betalain pigments from plants of the Amaranthaceae	B-9462 Betalain biosynthesis by red beet (Beta vulgaris L.)hairy root culture	B-9463 Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet (Beta vulgaris L.)Preparations	B-9464 Identification of Betalains from Petioles of Differently Colored Swiss Chard (Beta vulgaris L. ssp. cicla [L.]Alef. Cv. Bright Lights)by High-Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry	B-9465 Identification of Betalains from Yellow Beet (Beta vulgaris L.)and Cactus Pear [Opuntia ficus-indica (L.)Mill.]by High-Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry	Next

The time course of growth and betalains biosynthesis by Beta vulgaris L. (cv. Detroit Dark Red)hairy root culture were investigated. It was established that hairy root culture produced 42.2 mg/flasks betalains (26.2 mg/flasks betaxanthins and 16.0 betacyanins)between 6th and 15th days of cultivation. The uptake of sucrose, nitrate and phosphate ions were followed during the cultivation and data on the physiology of the B. vulgaris hairy root culture are presented.

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