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Properties of starch-based foam formed by compression:explosion processing

Tipo de material: TextoTextoSeries ; Industrial Crops and Products, 13(2), p.135-143, 2001Trabajos contenidos:
  • Glenn, G.M
  • Orts, W.J
Tema(s): Recursos en línea: Resumen: Single-use foam packaging is used by manufacturers to protect and preserve a wide array of food and industrial products. Starch is one possible alternative material for making foam products. Starch-based foam was made using a compression:explosion process to study its properties and potential for single-use packaging. A feedstock was first prepared which consisted of wheat (WS), corn (CS)or potato starch (PS)that was formed into aggregates (1-3 mm)and conditioned to moisture levels ranging from 8 to 20
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-9644 (Browse shelf(Opens below)) Available

Single-use foam packaging is used by manufacturers to protect and preserve a wide array of food and industrial products. Starch is one possible alternative material for making foam products. Starch-based foam was made using a compression:explosion process to study its properties and potential for single-use packaging. A feedstock was first prepared which consisted of wheat (WS), corn (CS)or potato starch (PS)that was formed into aggregates (1-3 mm)and conditioned to moisture levels ranging from 8 to 20

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