The physico-chemical properties of the seed and seed oil of Jatropha gossipifolia

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TextoSeries ; Plant Foods for Human Nutrition, 43, p.197-200, 1993Trabajos contenidos:

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Resumen: The physico-chemical properties of the seed and seed oil of Jatropha gossipifolia were assessed by standard methods. The seed contains 35.8

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-9655 (Browse shelf(Opens below))	Available

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Previous	B-9652 Brazilian natural dietary components (annatto, propolis and mushrooms)protecting against mutation and cancer	B-9653 Urucum - avancos tecnológicos e perspectivas (Annatto: technological advances and perspect)	B-9654 Experimental production of annatto powders in spouted bed dryer	B-9655 The physico-chemical properties of the seed and seed oil of Jatropha gossipifolia	B-9656 Cloning and characterization of a stearoyl-ACP desaturase gene from Jatropha curcas	B-9657 Triterpenoids	B-9658 Activity of the Essential Oil from Chenopodium ambrosioides Grown in Cuba against Leishmania amazonensis	Next

The physico-chemical properties of the seed and seed oil of Jatropha gossipifolia were assessed by standard methods. The seed contains 35.8

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