Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements

Tipo de material: Texto

TextoSeries ; Food and Chemical Toxicology, 41(12), p.1625-1649, 2003Recursos en línea:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-9920 (Browse shelf(Opens below))	Available

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