Image from Google Jackets

Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill.

Tipo de material: TextoTextoSeries ; Plant Science, 159(1), p.125-133, 2000Trabajos contenidos:
  • Boggio, S.B
  • Palatnik, J.F
  • Heldt, H.W
  • Valle, E.M
Recursos en línea:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)