Hypocholesterolemic effects of crude extract of leaf of Moringa oleifera Lam in high-fat diet fed wistar rats

Tipo de material: Texto

TextoSeries ; Journal of EthnoPharmacology, 69(1), p.21-25, 2000Trabajos contenidos:

Ghasi, S
Nwobodo, E
Ofili, J.O

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Resumen: The leaves of Moringa oleifera Lam (Moringaceae)are used by the Indians in their herbal medicine as a hypocholesterolemic agent in obese patients. The scientific basis for their use in hypercholesterolemia was therefore examined. It was found that administration of the crude leaf extract of Moringa oleifera along with high-fat diet decreased the high-fat diet-induced increases in serum, liver, and kidney cholesterol levels by 14.35

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The leaves of Moringa oleifera Lam (Moringaceae)are used by the Indians in their herbal medicine as a hypocholesterolemic agent in obese patients. The scientific basis for their use in hypercholesterolemia was therefore examined. It was found that administration of the crude leaf extract of Moringa oleifera along with high-fat diet decreased the high-fat diet-induced increases in serum, liver, and kidney cholesterol levels by 14.35

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