Morphological, thermal and rheological properties of starches from different botanical sources

Tipo de material: Texto

TextoSeries ; Food Chemistry, 81(2), p.219-231, 2003Trabajos contenidos:

Singh, N
Singh, J
Kaur, L
Singh Sodhi, N
Singh Gill, B

Tema(s):

POTATO
CORN
RICE
WHEAT
STARCH
MORPHOLOGY
GELATINIZATION
RETROGRADATION
THERMAL
RHEOLOGY

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-10605 (Browse shelf(Opens below))	Available

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