Image from Google Jackets

Comparative Study of the Retrogradation of Intermediate Water Content Waxy Maize, Wheat, and Potato Starches

Tipo de material: TextoTextoSeries ; J. Agric. Food Chem, 53(3), p.631-638, 2005Trabajos contenidos:
  • Ottenhof, M.A
  • Hill, S.E
  • Farhat, I.A
Tema(s): Recursos en línea: Resumen: The retrogradation of extruded starches from three different botanical sources was studied in concentrated conditions (34 ( 1
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-10610 (Browse shelf(Opens below)) Available

The retrogradation of extruded starches from three different botanical sources was studied in concentrated conditions (34 ( 1

There are no comments on this title.

to post a comment.