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Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Tipo de material: TextoTextoSeries ; Food Chemistry, 107(2), p.671-674, 2008Trabajos contenidos:
  • Flamini, G
  • Tebano, M
  • Cioni, P.L
Tema(s): Recursos en línea: Resumen: The essential oils obtained from the leafy parts of the shoots, inflorescences and fruits of Eryngium amethystinum (Apiaceae)from Italy have been studied. The essential oil from the inflorescences was characterised by methyl-derivatives of benzaldehyde (26.4
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The essential oils obtained from the leafy parts of the shoots, inflorescences and fruits of Eryngium amethystinum (Apiaceae)from Italy have been studied. The essential oil from the inflorescences was characterised by methyl-derivatives of benzaldehyde (26.4

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