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Structural characterization of wheat starch granules differing in amylose content and functional characteristics

Tipo de material: TextoTextoSeries ; Carbohydrate Polymers, 75(4), p.705-711, 2009Trabajos contenidos:
  • Blazek, J
  • Salman, H
  • Lopez Rubio, A
  • Gilbert, E
  • Hanley, T
  • Copeland, L
Tema(s): Recursos en línea: Resumen: Small-angle X-ray scattering (SAXS)together with several complementary techniques, such was differential scanning calorimetry and X-ray diffraction, have been employed to investigate the structural features that give diverse functional properties to wheat starches (Triticum aestivum L.)within a narrow range of enriched amylose content (36-43
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-10662 (Browse shelf(Opens below)) Available

Small-angle X-ray scattering (SAXS)together with several complementary techniques, such was differential scanning calorimetry and X-ray diffraction, have been employed to investigate the structural features that give diverse functional properties to wheat starches (Triticum aestivum L.)within a narrow range of enriched amylose content (36-43

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