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Activation of Glyoxylate Cycle Enzymes in Cucumber Fruits Exposed to CO2

Tipo de material: TextoTextoSeries ; Plant & Cell Physiology, 39(5), p.533-539, 1998Trabajos contenidos:
  • Yang, Y
  • Murayama, H
  • Fukushima, T
Tema(s): Recursos en línea: Resumen: Cucumber fruits exposed to a 60
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-10663 (Browse shelf(Opens below)) Available

Cucumber fruits exposed to a 60

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