Characterization of Starch from Tubers of Yam Bean (Pachyrhizus ahipa)

Tipo de material: Texto

TextoSeries ; J. Agric. Food Chem., 50(2), p.361-367, 2002Trabajos contenidos:

Forsyth, J.L
Ring, S.G
Noel, T.R
Parker, R
Cairns, P
Findlay, K
Shewry, P.R

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Resumen: Detailed studies of the starch present in tubers of six accessions of Pachyrhizus ahipa (ahipa)have been carried out using starches from tubers of P. erosus (Mexican yam bean)and seeds of ahipa and wheat for comparison. Starch accounted for 56-58

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Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-10801 (Browse shelf(Opens below))	Available

Detailed studies of the starch present in tubers of six accessions of Pachyrhizus ahipa (ahipa)have been carried out using starches from tubers of P. erosus (Mexican yam bean)and seeds of ahipa and wheat for comparison. Starch accounted for 56-58

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