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Composition and antibacterial activities of essential oils of seven Ocimum taxa

Tipo de material: TextoTextoSeries ; Food Chemistry, doi:10.1016/j.foodchem.2009.06.010, 2009Trabajos contenidos:
  • Carovic-Stanko, K
  • Orlic, S
  • Politeo, O
  • Strikic, F
  • Kolak, I
  • Milos, M
  • Satovic, Z
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-11014 (Browse shelf(Opens below)) Available

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