Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition

Tipo de material: Texto

TextoSeries ; Journal of the Science of Food and Agriculture, 89(8), p.1352-1359, 2009Trabajos contenidos:

Marín, A
Rubio, J.S
Martínez, V
Gil, M.I

Tema(s):

Recursos en línea:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Resumen: BACKGROUND: There is a need to encourage more sustainable agricultural practices, reducing inputs of water and fertilisers while minimising any negative impact on fruit quality. The effect of irrigation frequency, salinity and potassium and calcium fertilisation on the content of bioactive compounds and quality attributes of green and red peppers grown with and without substrate was evaluated. RESULTS: Lowirrigation frequency and salinity improved the quality attributes (drymatter, soluble solids content and titratable acidity)of pepper. Low irrigation frequency increased vitamin C content by 23

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-11076 (Browse shelf(Opens below))	Available

Browsing CICY shelves, Shelving location: Documento préstamo interbibliotecario, Collection: Ref1 Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-11073 Proteasome-Mediated Turnover of the Transcription Coactivator NPR1 Plays Dual Roles in Regulating Plant Immunity	B-11074 Comparative antiplasmodial, leishmanicidal and antitrypanosomal activities of several biflavonoids	B-11075 Biology, one molecule at a time	B-11076 Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition	B-11077 Mechanism-based inhibitors of MenE, an acyl-CoA synthetase involved in bacterial menaquinone biosynthesis	B-11078 Synthesis and in vitro antimycobacterial activity of B-ring modi.ed diaryl ether InhA inhibitors	B-11079 Assessing the limitations to terpenoid indole alkaloid biosynthesis in Catharanthus roseus hairy root cultures through gene expression profiling and precursor feeding	Next

BACKGROUND: There is a need to encourage more sustainable agricultural practices, reducing inputs of water and fertilisers while minimising any negative impact on fruit quality. The effect of irrigation frequency, salinity and potassium and calcium fertilisation on the content of bioactive compounds and quality attributes of green and red peppers grown with and without substrate was evaluated. RESULTS: Lowirrigation frequency and salinity improved the quality attributes (drymatter, soluble solids content and titratable acidity)of pepper. Low irrigation frequency increased vitamin C content by 23

There are no comments on this title.

to post a comment.