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Supercritical fluid extraction of peach (Prunus persica)seed oil using carbon dioxide and ethanol

Tipo de material: TextoTextoSeries ; Journal of Supercritical Fluids, 49(2), p.167-174, 2009Trabajos contenidos:
  • Sánchez-Vicente, Y
  • Caba~Nas, A
  • Renuncio, J.A.R
  • Pando, C
Tema(s): Recursos en línea: Resumen: Peach seed oil was extracted using supercritical CO2 at 40 and 51 .C and pressures of 15.0 and 19.8MPa. Carbon dioxide modified with 2.5 and 5.0 mol
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Peach seed oil was extracted using supercritical CO2 at 40 and 51 .C and pressures of 15.0 and 19.8MPa. Carbon dioxide modified with 2.5 and 5.0 mol

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