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An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide

Tipo de material: TextoTextoSeries ; Separation and Purification Technology, 64(2), p.192-197, 2008Trabajos contenidos:
  • Bleve, M
  • Ciurlia, L
  • Erroi, E
  • Lionetto, G
  • Longo, L
  • Rescio, L
  • Schettino, T
  • Schettino, T
Tema(s): Recursos en línea: Resumen: This work describes a new and innovative method for the purification of anthocyanins from grape skin extracts as liquid matrix (LM), by using carbon dioxide (CO2). The LM was obtained by extraction of anthocyanins from grape skins using a water/ethyl alcohol solution acidified with 0.2
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-11182 (Browse shelf(Opens below)) Available

This work describes a new and innovative method for the purification of anthocyanins from grape skin extracts as liquid matrix (LM), by using carbon dioxide (CO2). The LM was obtained by extraction of anthocyanins from grape skins using a water/ethyl alcohol solution acidified with 0.2

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