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Orange Essential Oils Antimicrobial Activities against Salmonella spp.

Tipo de material: TextoTextoSeries ; Journal of Food Science, 73(6), p.M264--M267, 2008Trabajos contenidos:
  • O'Bryan, C.A
  • Crandall, P.G
  • Chalova, V.I
  • Ricke, S.C
Tema(s): Recursos en línea: Resumen: Seven citrus essential oils (EOs)were screened by disc diffusion assay for their antibacterial activity against 11 serotypes/strains of Salmonella. The 3most active oilswere selected to determine theminimal inhibitory concentration (MIC)against the same Salmonella. Orange terpenes, single-folded d-limonene, and orange essence terpenes all exhibited inhibitory activity against the Salmonella spp. on the disc diffusion assay. EOs were stabilized in broth by the addition of 0.15
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Seven citrus essential oils (EOs)were screened by disc diffusion assay for their antibacterial activity against 11 serotypes/strains of Salmonella. The 3most active oilswere selected to determine theminimal inhibitory concentration (MIC)against the same Salmonella. Orange terpenes, single-folded d-limonene, and orange essence terpenes all exhibited inhibitory activity against the Salmonella spp. on the disc diffusion assay. EOs were stabilized in broth by the addition of 0.15

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