High-performance liquid chromatographic separation of carminic acid, a- and ß-bixin, and a- and ß-norbixin, and the determination of carminic acid in foods

Tipo de material: Texto

TextoSeries ; Journal of Chromatography A, 732(2), p.394-398, 1996Trabajos contenidos:

Lancaster, Frank E
Lawrence, James F

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Resumen: During a study of natural food colours, a simple and reliable high-performance liquid chromatography system was developed for use with cochineal and annato. An isocratic mobile phase, consisting of methanol and 6

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-11461 (Browse shelf(Opens below))	Available

During a study of natural food colours, a simple and reliable high-performance liquid chromatography system was developed for use with cochineal and annato. An isocratic mobile phase, consisting of methanol and 6

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