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Determination of the Molecular and Structural Characteristics of Okenia, Mango, and Banana Starches

Tipo de material: TextoTextoSeries ; J. Agric. Food Chem., 53(3), p.495-501, 2005Trabajos contenidos:
  • Millan-Testa, C.E
  • Mendez-Montealvo, M.G
  • Ottenhof, M.A
  • Farhat, I.A
  • Bello-Perez, L.A
Tema(s): Recursos en línea:
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-11511 (Browse shelf(Opens below)) Available

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